Some weeks ago, Harbud and I were spotting a new restaurant announced on the local, free magazine. We said to each other "homemade noodle restaurant? Hm,... should be good! Shall we try?" But at that time, when we walked passed it, it was still closed. Two weeks ago, we gave it another try. And it was open! With a slight of hesitation, Harbud, Stefy, Anthon, Lea, and I enter the restaurant. We were unsure, as the restaurant was rather empty. There was only one table occupied. Feeling perplexed, we just ordered the 'standard' menu. I decided to order something soupy; and Stefy ordered something fried - so we could swap. Harbud, Anthon, and Lea ordered the set-menu: noodle soup (seafood or cha siu), beer (they ordered soft drink instead), and yaktori. Stefy, too, ordered soft drink and I chose something warm to accompany my warm, soupy noodle. The 3 portions Yakitori were first to arrive (sorry, no picture. we were so hungry that we simply dived into it :P). They are ve...