Some Indonesian peeps are quite familiar with this dish: macaroni schotel. Some people said its kinda Dutch/European food that is popular in Indonesia. To tell you the truth, Dutch people are not familiar with Macaronie Schotel. Neither are the Italians (my friend Tina, from Italy, will kill me if she found out that I made macaroni into somekind of pie or savoury cake or what we call 'schotel'). Schotel is a Dutch word for dish or platter. Thus it is not food. I reckon the name of this food is created because it is a mix of macaroni, milk, cheese, and ham, and put in a 'schotel'. Apart from the name, the taste of this dish is excellent, delicious, mammamiaaa! So, last weekend, I had my Sunday off (honestly, I skipped church, too, because I was so exhausted). Thus, I decided to ask my mom how to make a macaroni schotel. Why my mom? My mom's family is known as the great chef. My grandma could cook very well; my uncle, too. My grandma, my uncle and my mom even had (an...